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I love fish alternatives, I am not too keen on meat alternatives, though I appreciate a nice pulled jackfruit or a great lentil-bean patty as well. I have to avoid wheat, so saitan is roasting in vegan hell without me… Asian cuisine has a long tradition of great alternatives, and I love to opt for tempeh or conjak (a root veggie) products. Below I am showing you my glazed tempeh with risotto and veggie prawns with spinach. 😛

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KAT

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