There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe. To me, it suits darker evenings and jumper wearing temperatures. I’ve tried many times to recreate the classic Swedish meatballs (aka ‘Ikea Meatballs’!), mustard cream sauce and mash but often […]

über Vegetarian ‘Swedish Meatballs’ and mustard cream sauce – dairy-free, egg-free and nut-free — Lucy’s Friendly Foods