cashew cheese & non-dairy milkI think it was Isa Chandra Moskowitz who coined the phrase “Always Be Soaking” – we always have some almonds or cashews or dates soaking in the fridge, to make really creamy cashew cheese/cream or some almond milk.hummusSometimes we buy hummus, other times we make it from scratch. Either way, we always have it around because it makes for easy healthy snacking & a great sandwich/wrap spread.

Quelle: Foods We Always Have Prepped – chickpea magazine