If you’ve never tried the complex, spicy, sour, light-but-filling meal that is pho, you certainly should. There are a few pho places here in our city that make it incredibly well, but if you’re not in a city it might be hard to find. As well, most pho is not vegan or even vegetarian as the broth is usually beef or chicken, and fish sauce is almost always added. This version is quick to bring together, meatless but very flavorful, and, as the title suggests, is very cheap to make.This recipe comes from the lovely Margot Mazur, who runs the ever-inspiring Four Dollar Vegan. Be sure to check out her Instagram and follow for great recipes!

Quelle: $4 Pho – chickpea magazine