http://www.organicauthority.com/this-is-what-happens-when-businesses-go-vegan/

As sales of plant-based foods continue to rise and dairy and beef sales continue on a steep decline, the industry is rapidly changing. Restaurants are offering more plant-based options than ever before; Starbucks also just announced the addition of vegan items to its menu. Supermarkets are no longer segregating out plant-based food, but finding homes for them next to meat and dairy products.