This is one of those things I had been dying to try making for years, but never got around to it because it seemed hard. On the contrary, it only took about an hour out of my weekend and made the house smell amazing – and now I’ve made enough to last me a few weeks! So if you’re interested in drinking hot, sweet, spicy, complex chai, try this out and save yourself years (!) of just thinking about it.

Quelle: Coconut Chai – chickpea magazine