Decluttering constantlyAnd by “decluttering”, we mean actually using our ingredients and cooking. When you cook more, you find out quickly where things need to go in your kitchen, you find a better “flow” of movement while cooking, and ingredients are actually used. Things become disorganized when you let things sit and don’t think about them. Donate or sell kitchen appliances that you find that you don’t use often. And if you can’t use foods in time, be sure to go through your kitchen/pantry every month to toss any expired ingredients. Keeping up with your kitchen leads to a fresher, cleaner space.

Quelle: How We Keep Our Kitchen Super Organized – chickpea magazine