While I don’t usually like the super-processed meat & dairy substitutes, I do stand by the necessity to replace (not just remove) what we’ve always known and loved from our diets. Not only is it more healthy for vegans to cook what they know, but it’s more fun, challenging, and expands our knowledge of we previously thought food could be. Now, go cook something!

Quelle: Fakes, Alternatives, and Replacements – chickpea magazine